¼ cup powder + 12 oz smoothie=16 grams protein

Excellent source of protein for shakes & smoothies

Make low-fat, high-protein smoothies. Simply combine 1/4 cup egg white powder with 12 ounces of your favorite smoothie for 16 grams of protein.

1 Tbsp of powder + 3 Tbsp water = 1 egg white

Just One Ingredient

Pure & simple ingredients. Ann Clark Premium Egg White Powder contains no additives, just pure pasteurized and dried egg whites.

A Pantry Staple

Replace Egg Whites in Baking, Decorating, Protein Shakes

This shelf-stable ingredient can be used for making meringue toppings and cookies, royal icing, and makes a great supplement for your protein shakes and smoothies.

Packed with Protein

Keto & Paleo Friendly

Make low-fat, high-protein smoothies. Simply combine 1/4 cup egg white powder with 12 ounces of your favorite smoothie for 16 grams of protein.

Great for keto and paleo baking recipes, protein shakes, and healthy smoothies.

We Make It Here.

Made in the USA

Ingredients you can rely on from a trusted name in the baking space. When it comes to feeding your family, only the best American ingredients and preparation will do.

Ann Clark's Promise

Uncompromisingly Best Quality

With decades of experience in the baking space, Ann Clark has become a name that home cooks trust. Ann Clark Egg White Powder is made of a single ingredient--pure, all-natural egg whites. Still owned by the Clark family, Ann Clark cooking essentials weave tradition and innovation seamlessly for culinary delights that you’ll be proud to serve.