USA Pan Bakeware Seamless Nonstick Standard Bread Loaf Pan, 8 x 4.5 x 2.75

The most versatile pan in your kitchen, the USA Pan Seamless standard loaf pan works perfectly for yeast breads, quick breads (banana bread anyone?), pound cake or even meat loaf (That’s right…we said meat loaf!). The standard loaf pan (8.5 x 4.5 ) is the right size for any yeast loaf recipe using 3 cups of flour (or just a bit less). Our loaf pan features a unique corrugated surface which provides air circulation all around for better browning, more even baking and super easy release. The loaf pan’s surface is finished with USA Pan’s proprietary AMERICOAT nonstick coating, a nonstick silicone - which allows easy release of baked goods from the pan and makes clean up a breeze. AMERICOAT is always made without PTFE, PFOA and BPA. USA Pan bakeware is made with aluminized steel, the material of choice for commercial bakeries. Steel for maximum strength and long term durability and aluminum for superior heat conductivity. Do not exceed 450°F (230°C). Please note, our bakeware conducts heat efficiently, which may require you to reduce the time and temperature as necessary. Hand wash bakeware in warm water with mild dishwashing soap using a sponge, rinse and dry thoroughly. Do not place in dishwasher. We recommend using only silicone, nylon or wooden utensils. Do not use sharp metal utensils. Proudly made in the USA from globally sourced materials. USA Pan is a Bundy Family owned company, based in the Greater Pittsburgh, Pennsylvania area that has been producing high performance bakeware for over 60 years.