Ann Clark Premium Espresso Powder - Chocolate Intensifier for Baking & Spice Rubs, 2.5 oz
Ann Clark Premium Espresso Powder - Chocolate Intensifier for Baking & Spice Rubs, 2.5 oz is backordered and will ship as soon as it is back in stock.
Ann Clark Premium Espresso Powder - Chocolate Intensifier for Bakin...
Description
Description
-
Your Secret Weapon for Decadent Chocolate Desserts
The Secret Ingredient for Rich Chocolate Desserts: Ann Clark Espresso Powder
Espresso powder is the secret ingredient used by pastry chefs for rich, indulgent chocolate desserts. Add a teaspoon to brownie or cake batter, ganache or buttercream to deepen and intensify the chocolate flavor.
-
Fast Dissolving
Easy to Use
Mix espresso powder into glazes or batters to enhance chocolate flavor or create coffee-flavored desserts. Dissolves instantly in liquid for silky, velvety batters and toppings.
-
Versatile
Use for Savory & Sweet Applications
Perfect not only for sweet desserts, but also savory dishes from Mexican mole to meat rubs. Deep, nutty notes of coffee add subtle complexity to any marinade or rub.
-
Finest Ingredients
100% Pure Robusta Coffee Beans
Sourced from 100% robusta coffee beans that are painstakingly roasted, brewed, dried, and finely ground to impart rich, bold coffee flavor.
-
Our Promise
Uncompromisingly Best Quality
Ann Clark has been a trusted name among bakers for decades. Each product goes through rigorous testing to ensure that it tastes phenomenal.
-
We Make It Here
Made in the USA
Ann Clark premium baking mixes and ingredients are developed with pride in our test kitchen in Rutland, Vermont, sourced from the finest local and imported ingredients.
- Intensify Chocolate Flavor: Espresso powder is the secret ingredient used by pastry chefs for rich, indulgent chocolate desserts. Add a teaspoon to brownie or cake batter, ganache or buttercream to deepen and intensify the chocolate flavor.
- Fast-Dissolving & Easy to Use: Mix espresso powder into glazes or batters to enhance chocolate flavor or create coffee-flavored desserts. Dissolves instantly in liquid for silky, velvety batters and toppings.
- Versatile: Perfect not only for sweet desserts, but also savory dishes from Mexican mole to meat rubs. Deep, nutty notes of coffee add subtle complexity to any marinade or rub.
- Finest Ingredients: Sourced from 100% robusta coffee beans that are painstakingly roasted, brewed, dried, and finely ground to impart rich, bold coffee flavor.
- Our Promise: Uncompromisingly Great Taste. Ann Clark has been a trusted name among bakers for decades. Each product goes through rigorous testing to ensure that it tastes phenomenal.
- Made in USA: Ann Clark premium baking mixes and ingredients are developed with pride in our test kitchen in Rutland, Vermont, sourced from the finest local and imported ingredients.
| Brand | Ann Clark Cookie Cutters |
| Number of Items | 1 |
| Flavor | Espresso |
| Item Weight | 2.5 Ounces |
| Unit Count | 1 Count |